Introductory Talk

We begin with a journey through the origins of chocolate—its history, geography, and the cacao bean.

Production

Step into our production room, guided by our expert chocolatier chefs.

You'll learn and explore chocolate-making hands-on: operate the chocolate tempering machine, decorate, and create.

Design your own chocolate bars, combining our Belgian recipe with your creativity.

At the end, you’ll take home a box filled with the chocolates you made yourself.

Tasting Experience

You’ll enjoy a tasting of some of our most iconic chocolates.

Important Information

Duration: Approximately 90 minutes

Group size: From 4 to 25 participants

Minimum age: 6 years old

This experience can take place at our factory or we can bring and adapt the production setup to a space of your choice.

There is a 15-minute grace period before the activity begins.

To enjoy the experience safely and comfortably, we kindly ask that you wear appropriate clothing and closed-toe shoes.

We want you to feel like part of the chocolatier team from the very first moment!